Sargo Giovanni Levanti

Sargo Giovanni LevantiWild Galician Sargo The wild cousin of the sea bream, straight from the market. The sargo is a bottom fish caught off the Galician coasts with white, tasty, and excellent quality meat. Its flavor, cleaner and more marine than that of farmed sea bream, makes it a very smart purchase. Vacuum packed and shipped within 24 hours. How to cook Galician sargo: In the oven in the Donostia style with potatoes, onion, and olive oil at 190C for 25 minutes.

and a subtle taste reminiscent of fine charcuterie

What makes this cap so special

Jogger pants with elasticized waist

What it contains

1 Cheese spread with caramelized peppers (approx

30–40 h) + 2 smaller (130g

Melted glass lantern with a lacquered wooden base

1 bottle (70 cl) = more than 15 cocktails

They are made from high-quality material consisting of 80% cotton and 20% polyester

Vitamin E: contributes to hydration and skin renewal

Marinated chicken skewers are simply a delight

It is rich in antioxidants and beneficial compounds that support skin health