Guatemala Huehuetenango fair trade

Guatemala Huehuetenango fair tradeMedium Dark Roast LIMITED RELEASE Very selective picking, long fermentation, and slow and careful processing have resulted in a smooth, sweet and textured cup with bright acidity that is sure to please just about anyone. Roast Level: Medium Dark Tasting Notes: Semi Sweet Chocolate, Malt, Toffee Grower: MAM Maya Nation Region: Huehuetenango Elevation: 1500 1900 Meters Process: Fully Washed Artisan roasted by Shawn in Torrey, Utah About the grower:

This program represents COMSA’s commitment to finding ways for human productivity to work in balance with the environment

Nougat and Milk Chocolate This cup is well-balanced and lively with a sweet clean finish

quick-dry nylon

Grower: Producers organized around Sipi Falls Wet Mill

Elevation: 900-1200 meters

and lingering sweetness—perfect for your daily brew

the AeroPress Go kit has everything you need to conveniently brew smooth

COMSA is dedicated to helping over 1

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Elevation: 1200-1500 masl

where they share valuable knowledge on sustainable farming practices

Kapchorwa District