Masamoto | Virgin Carbon Steel Gyuto (330mm | 13.0") Size:330mm

Masamoto | Virgin Carbon Steel Gyuto (330mm | 13.0") Size:330mmFor cooks looking for extra reach and authority for large proteins, long draw cuts, and high volume prep, Masamoto Virgin Carbon Steel Gyuto 330mm is a strong choice. Its premium carbon steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

the Noshu Masamune Nakiri 160mm brings dependable Japanese cutting performance to daily prep

small fruit

and smooth handling

1")Blade width : 46

Steel : 33 Layer Nickel Damascus-Hammered

The 300mm format gives it extra reach and authority for large proteins

Built with durable VG10 steel for keen sharpness

3")Blade width : 45mmBlade thickness : 2

Built around sharp 10A steel for clean edge performance and easier day-to-day care

Shizu Hamono Shikisai Miyako Gyuto 210mm is designed for the classic all-round size for meat

the Sakai Takayuki 33 Layer Damascus Japanese Style Kengata Santoku 160mm brings dependable Japanese cutting performance to daily prep

while the stainless steel bolster adds improved balance and a more secure grip during extended prep work