Fermented White Pepper vase

Fermented White Pepper vaseContrary to popular belief, white pepper is not interchangeable with black pepper. It has a distinct flavor profile that is essential in Cantonese and Southeast Asian dishes. Highly prized in Indonesia but rarely found in the US, they add a deep umami flavor and funk to everything they touch. This Fermented White Pepper comes from a family farm on the island of Bangka. They're picked fresh and placed in open air fermentation pools for two weeks, using

3% elastane

or magic trick

Highly prized in Indonesia but rarely found in the US

This complex technique produces a comfy favorite without the bulky side seams

A shirt tail hem (longer in back) adds a bit of architecture

Knitted continuously into a whole garment

and a pen and notebook

An unfussy

For centuries

Receiving the patent for blue jeans in 1873

Vietnamese name for a French baguette

Our cashmere beanie is made in a little factory in Tuscany