1993 Millford Single Malt 10 Year Old in Oak Cask New Zealand Whisky other spirits & liqueursMillford Single Malt 10 Year Old, matured in oak casks, is a unique whisky from New Zealand. Here are some tasting notes: Nose: Floral and fruity with hints of vanilla, honey, citrus fruits, and a touch of grass and grain. Palate: Smooth and gentle, featuring vanilla, honey, lemon, coconut milk, hazelnut, and a subtle peppery spice. Finish: Short and peppery, with sweet vanilla notes that dry out towards the end. This whisky is known for its fresh and
The Cabernet Sauvignon helps us to bring additional structure and complexity to the natural sweetness and softness of the Malbec variety
distilled water
cheeses and as a cocktail ingredient
This whisky is smooth and elegant
I’d swear Balvenie is recognisable
and something of Highland Park
Dried Fruit and Green Cardamom
You'll also find notes of oak and subtle vanilla that add depth
when the reduction is made with distilled water that brings the alcohol content between 38% and 42% of the alcohol by volume: it must be remembered that the brandy contained in the barrels has a volume between 70% and 72%
Mouth: Terrifyingly heavy
John and George Rate and is one of six distilleries in the Lowland region
Nose: fresh and fruity and nice sherried notes
