Castillon Cotes de Bordeaux: Clos de La Vieille Eglise Food

Castillon Cotes de Bordeaux: Clos de La Vieille Eglise FoodTasting Notes This medium to long ageing wine (7 to 10 years) is characterised by its animal bouquet linked to Merlot, as well as by its finesse and elegance linked to the sandy soil. In short, a wine that deserves a little patience! Wine Information Vintage 2018 Region Bordeaux Appellation Castillon Ctes de Bordeaux Style Red Producer Clos de La Vieille Eglise Grapes Merlot, Cabernet Sauvignon Pairing Beef, Veal, Chicken Keeping Drink within 10 years

she produces both frank and gourmet wines in IGP Collines Rhodaniennes as well as great wines for laying down in AOC Saint-Joseph

with a light citrus aroma and a delicate acidity on the finish

citrus and peach

and fermented at low temperature

then in concrete tanks

Grapes 100% Viognier Pairing Fish Keeping Drink within 3 years of bottling

with a long mouth

Roussillon

Game Keeping Drink within 15 years of bottling

it adds a light

Ageing is carried in small old oak casks in their cellars in Villa Nova de Gaia for at least 3 and a Half Years before bottling

Pairing This Tawny is a good match with cheeses and chocolate based desserts