Sweet Land of Liberty Photography by Delphine Constantini

Sweet Land of Liberty Photography by Delphine ConstantiniA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this bookwinner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writingis an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history

this book is both a masterclass in illustration history and an irreplaceable collector's item for anyone who grew up under the spell of Sendak's wild world

All of them are quick and relatively easy to make

Keith Randolph Smith

this book brings together high-quality reproductions of the entire original series

when her mom “sold” her into the services of Hazard

She and her animal pals live on beautiful Dogwood Pond

278-foot stone wall at Storm King Art Center

Will they ever find trouble

and a friendly meal shared at the table

With insightful commentary and breathtaking imagery

In an emotional ode to the color blue—and the blues—from writer Nancy Johnson James and illustrator Constance Moore

even when the two start to collide