Contratto Vermouth Rosso Spain

Contratto Vermouth Rosso SpainThe botanicals are finely crushed using a hammer mill and then undergo a cold extraction process with a hydroalcoholic solution for 20 days. This allows for the extraction of all aromatic substances. The extract is then blended with wine, alcohol, and sugar before being refrigerated and filtered to remove any solid residues. Finally, the mixture is aged in steel tanks for 40 days.

This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese

delivering a flavorful and savory experience with well-integrated

trimmed and thereafter allowing natures time for cooking

stemming from very careful preservation of fresh fruit aromas during the wine making

or any time you’d prefer a glass of wine without the after-effects

Producing rum since the early 1900s

Los Nahuales is made at the Los Danzantes distillery in Santiago Matatlan

Premium blackberries blended with fine brandy and seasoned to the Polish taste for Old World shots and cocktails

Irish Mist was the first liqueur to be produced in Ireland and is currently the only brand worldwide to have the word Irish in its registered name

Working in collaboration with Tonnellerie Radoux of France

Angelica root

Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits