Nakiri 205mm butcher

Nakiri 205mm butcherThis Tetsu Nakiri feature a long and tall blade, good distal taper, and thin tip. Very flat profile. The san ma is made from Spicy white 26C3 core steel with soft iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 205mm Blade height at heel : 68mm Hagane : Uddeholm 26C3 Jigane : Soft iron Distal taper : 4mm 2mm 1mm Handle : Wa, with Bog Oak Balance point :

This Tetsu Nakiri feature a medium size blade

Blade height at heel : 37mm

Ko-Sujihiki 200x40mm

- Balance point : Pinch grip

- Balance point : at the pinch grip- Weight : 166gr- Finish : Nashiji hira with satin blasted bevels

The san-mai is made from Shirogami 1 steel core with clean wrought iron cladding

- Balance point : Pinch grip- Weight : 198gr- Finish : Satin with cleaned kurouchi

Shop made san-maï with 26C3 steel core and historic wrought iron cladding (Trash Knife Project)

Weight : 81 gr

Taller nose

San Maï hand forged from 26C3 Core and soft steel clad in Sheffield

- Type : medium "weight"