Decaf Peru - Espresso Weight:250 gram

Decaf Peru - Espresso Weight:250 gramEl Dragn is the result of 22 smallholder producers from the Buesaco region. The coffee used is mainly of the Caturro, Pink bourbon, Castilla and Colombia varieties, leading to a creamy profile with a distinctly fruity and floral aroma. The decaffeination method implemented was the Ethyl Acetate, commonly called the Ethyl Acetate (E. A.) is a volatile product with a sweet chemical scent similar to nail polish remover. The Ethanol (alcohol) that is part

- without closing lit

This means the skin gets removed from the coffee cherry prior to drying

Pins for all kinds of crocs

without getting too funky

The plants grow on soil rich in calcium

In Ethiopia

its kitsch… but also kinda cool

Harvest: 2023

Producer: Gikanda FCS

raspberry & vanilla

In other words

while it is so important for the coffee ecosystem