Cask Aged Gin japanese cuisine

Cask Aged Gin japanese cuisineAged for six months in Oloroso sherry casks, this 44% ABV Cask Aged Gin is smooth, complex and seriously elegant. Think walnut and dried fruit on the nose, rich hazelnut and soft oak on the palate, and a gentle warmth from pink peppercorns to round it all out. Layered, balanced and subtly nutty, its made for sipping slowlyneat, on the rocks, or however you like to take your time. ABV: 44%

Benoit Bertrand crafts bold

Chocolate Hazelnut Treat: 1x70g

Crafted from ethically sourced and locally grown ingredients with an added sprinkling from our English country garden

The whole thing is coated in creamy Valrhona Ariaga milk chocolate

it offers intense flavour

Smooth and creamy

and warming pink peppercorns for a classic gin with a modern twist

elderflower and smooth recklessness in a can

a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs

it offers a versatile and satisfying drinking experience at 37

Deukes creates raw

for the best texture and taste experience