Point Cut Brisket Stew Beef

Point Cut Brisket Stew BeefAverage weight: 3 lbs. This is the brisket for slow cooking fans. The Point Cut has more marbling and fat than the flat, which means more flavor and a juicier result. Ideal for burnt ends, smoked brisket, or braising down until its fall apart tender. Cooking Tips Best cooked low and slow: smoker, oven, or sous vide. For smoking: cook at 225F until internal temp hits 200F, then rest wrapped for 12 hours. For braising: sear first, then cook covered at

Let rest at least 30 minutes before slicing against the grain

searing meats

Average weight: 1 pound

Packaged in 1 lb packs

celery powder

or smoking

lean cut with a robust beefy flavor that boosts energy

or a small pat of butter

high-quality beef fat perfect for rendering into tallow

140°F for medium

Melt slowly over low heat to render into tallow

or diced and sautéed or stir-fried