Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration + mountain plants) Sparkling Wines

Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration + mountain plants) Sparkling WinesA light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe. At the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of 24 rigorously selected herbs. 2. A fir buds and sugar maceration. Whereas Sapin liqueurs are usually made on the base of a simple

strength and balance

sushi or aged hard cheeses

and fresh orchard fruit on the palate

The same principles have presided the making of Carmina as they did for the original version of Le Gin: each aromatic ingredient is macerated and then separately distilled to optimise the extraction of aromas

From the deep

and light filtration

Château Fontpinot XO is aged exclusively in dry cellars at the estate

underscored by the flavours of the orange peel

Mount Pelée delivered a devastating volcanic eruption which impassioned Victor Depaz

Let the white lady of St Andrews lead you by the hand to her mysterious

In exceptional years a tiny volume of late harvest ‘Vendanges Tardive’ Riesling is made in a similar fine

this exceptional tequila delivers extraordinary depth