FLAV-ANTAGE MIC2 10D Moulds

FLAV-ANTAGE MIC2 10D MouldsThis Corynebacteria has no impact on surface colour, helps to dry up sticky washed rinds, soften the curd and produce fruity flavour notes Main application semi firm, firm pressed cheese, soft cheese, lactic cheese

FOR ASSISTANCE

Traditional cheese brush with nylon bristles for washed rinds

also Sold by the piece 10" x 10"

Aroma developing culture

Give them the gift of choice with a Glengarry Cheesemaking gift card

Soft cheese wrapping paper 10" x 10"(250 mm x 250 mm) 25 sheets

5" with total length 49"

washed rind cheese

Bertholet 530

Brevibacterium linens

Stainless Steel Milk Agitator has 26" handle with a 5" diameter circular perforated head

complete with liner