Ktima Gerovassiliou Malagousia 75cl Sancerre Red

Ktima Gerovassiliou Malagousia 75cl Sancerre RedDescription This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of

000 kg capacity vats at 26ºC

Tasting notes Cherry is a very popular shooter flavoured with the rich flavours of cherries and hints of subtle berry

This liqueur is the result of macerating and distilling these vine peaches in the finest brandy followed by a small addition of sugar

Food match Serve decanted at room temperature with a rich braised beef casserole

a fitting association for this excellent wine made by Andrew Quady

Storage Lying down at a temperature of 15°C

the rich buttery flavor of white chocolate is not derived from the cocoa bean itself

pecorino and gorgonzola

with fortification part way through fermentation in lagar

is a fresh take on the region's red wine producing history

The wine then spends an impressive 36 months in Oak barrels (50% new)

It is not easy to determine exactly for how many years it improves