Pancetta Tesa 250g extra virgin olive oil

Pancetta Tesa 250g extra virgin olive oilItalian Pancetta Elevate your cooking with the authentic flavor of Italy. Our Pancetta Tesa is crafted from selected Italian pork belly, skillfully seasoned with a blend of aromatic herbs and spices, then dry cured to perfection. Unlike the rolled 'arrotolata' variety, our 'tesa' pancetta is flat, offering a firm texture and a rich, concentrated taste. Perfectly aged, it boasts alternating layers of savory lean meat and velvety fat that melt on the

Blended to silky perfection with premium Extra Virgin Olive Oil and natural seasonings

Lumaconi Pasta are made by the historic 1930's Cocco Matassatrice with only durum wheat and water

The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use

意大利森林的「黃金」 盡情沉醉於意大利山脈深處的高雅香氣。我們的特級乾牛肝菌經人手嚴格挑選，並採用自然烘乾技術，完美保留了其濃郁的香氣與肉質口感。牛肝菌被譽為「菌中之王」，是每位香港美食愛好者廚房中不可或缺的頂級食材。其深邃的風味層次，是普通鮮菇無法比擬的。

balancing rich

referring to the intense spiciness of the chili peppers

Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

fresh thyme

Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送

2kg are good to season up to 14 portions of pasta using 160g of sauce per portion

一口極致享受： 大小剛好，外脆內軟的極致口感，絕對是令人一口接一口停不下來的完美前菜。

精選特級乾牛肝菌