Santoku 167mm kiridashi

Santoku 167mm kiridashiThis Santoku (Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with C130 core steel and damascus pattern welded steel cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Shobudani). The handle is made with Bog Oak. Specs : Blade length : 167mm Blade height at heel : 50mm Blade thickness : 4. 7mm 2mm 0. 9mm Handle : Wa shaped,

Kurouchi finish with polished flat grind (Kasumi-ish)

Forged monosteel 115CrV3 steel

but are now rarely found as trees and are more common as hedgerow shrubs

Overall length: 230mm

Made from iron ore sand extracted from river beds with magnets

thin blade with a good distal taper and nimble tip

6mm at the handle to 2

- Blade length : 80mm

Slightly convex bevel

Custom saya made from Rainbow Tulip wood and Bog Oak

Blade height at heel : 61mm

Wa handle made from Bog Oak (5500 year old) ferrule and burl english oak 145mm length