Aurelle Pinot Noir brut

Aurelle Pinot Noir brutPairs with: Herb roasted chicken with fresh thyme and garlic butter, cedar planked wild salmon, a rustic mushroom and Gruyre tart, slow roasted pork loin with a light cherry glaze, or a relaxed evening platter of soft Brie and mild charcuterie. Good for: Turning a casual weeknight dinner into a remarkably graceful experience, enjoying an ultra silky coastal red that easily out drinks its modest price tag, or introducing a friend to the lighter,

Grape: 100% Albariño (Sourced from mature

Why You'll Love Me: It is concentrated

uncommonly luscious and glossy full body that is instantly cut by a laser-beam core of natural espresso bitterness

slate-driven world of Priorat without emptying your wallet

it beautifully bridges American craft soul with meticulous Japanese precision

rapidly transformed it into a world-class powerhouse through obsessive clonal selection and a passion for old-school craftsmanship

I am from: Toro

a rich charcuterie board

dried apricot

or an Old Fashioned with a dash of honey syrup

With his wife

It is light-bodied