Sun-dried Curd Chilies fresh

Sun-dried Curd Chilies freshNet wt: 75g (in a pouch) Ingredients: Medium spicy Chilies, yogurt, spices, salt CHECK OUT our CURD CHILI 101 page to learn all about Curd Chillies. ~ flavor profile: cheesy, tangy, mildly yogurty with a hint of ajwain carom seeds and cumin Also called: majjiga mirapakaya (Telugu) mor miligai (Tamil) mosaru measinakyi (Kannada) thairu mulaku (Malayalam) This is a deeply loved pantry item! Sourced from our hometown of Hyderabad in South India! Curd

Capacity: 4–4

Each tin makes 10-14 servings

Care: Wipe clean with a soft

Comes paired with two One-Pot Meal Trios for your merriest holiday gatherings

6 brass coasters ($66 value)

adding character with every use

Yields 4–5 infusions per serving

simple Pesarattu dosa

While Dal needs no introduction - we've included Moringa to make our matriarchs proud :)

2 in (15 x 15 x 3 cm)

Crunchy Peanut PODI

Ingredients: Coriander Seed