Abasolo Ancestral Corn El Whisky de Mexico PenelopeAbasolo El Whisky de Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
with a palate that delights bourbon enthusiasts worldwide
Its smooth and velvety texture makes each sip a luxurious experience
Laird's Blended Applejack originates from the United States
allowing its complex flavors to shine through and leaving a warm
celebrating the vibrant spirit of Mexico in every sip
Whether sipped neat or mixed into a classic cocktail
distinctive to Japanese whisky
making it a favorite among discerning whiskey connoisseurs
With a nod to tradition and a leap forward in craftsmanship
In terms of aroma
Its clear appearance sets it apart from traditional aged whiskeys
allowing its exquisite flavors to shine through with each indulgent sip
