Whiskey Barrel Aged Coffee grind:Espresso

Whiskey Barrel Aged Coffee grind:EspressoExperience the exquisite taste of our Single Origin Guatemalan coffee, aged for 30 days in a Bourbon barrel and freshly roasted upon order.

With construction to provide a balanced and strong cup

Variety: Typica

A medium roast blend of select coffees from Central and South America that is smooth

dark-roast blend comprising of carefully sourced beans from around the world

The all-natural buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your favorite blended drinks

Altitude: 1100 - 1600 M

you'll find yourself reaching for this cup again and again

Papua New Guinea

The silky flavors blend perfectly with this small batch roasted coffee

Grower: Smallholder farmers from Kintamani

This limited edition coffee will bring back memories of special times with family and friends - relaxing and laughing in front of a warm

Certification/Grading: EP