Tasmanian Dry Gin Australian Grown Coffee

Tasmanian Dry Gin Australian Grown CoffeeOur Tasmanian dry gin is a London Dry style gin inspired by Tasmanias wild beauty, using a mix of botanicals grown and sourced from the Tamar Valley and surrounds. A subtle mix of strong and delicate botanicals makes this Tasmanian dry gin complex, yet balanced and full bodied. Its defining features are the early fresh citrus punch (from Tamar Valley lemons and oranges), the complex and smooth middle from Tasmanian saffron, and the lightly spiced tail

This is a traditional style Limoncello & collaboration between The Pier Hotel and Zenith Distillery both located in George Town on the Tamar Valley of Tasmania

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The tradition continues and the techniques learned over many generations have been passed down and adapted for distilling & liqueurs

(Plus a few other sneaky samples of Japanese Gins thrown in too

Enjoy neat over ice or in a fruity cocktail

A unique mix of cold & hot coffee infusion methods

there was a divine moment of “gin-lightenment” that lead to the fusion of these Japanese botanicals with traditional dry gin ingredients

Our coffee liqueur is perfectly formed to enjoy neat

The gin is delicious neat or with a large ice cube

These Tote bags have the iconic Zenith name and logo printed onto each bag

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Each bottle contains either 200mL or 700mL at 18% ABV