Growing Pains' Red Wine, Cinsault, South Africa decaf

Growing Pains' Red Wine, Cinsault, South Africa decafWine brand New Theory creates low intervention wines that are 100% vegan. This medium bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably farmed, hand harvested, low intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room

The beer in these bottles is a completely wild and natural product that will change over time

take it to a picnic

This blue one is praline

minerals and antioxidants

starting as a market stall in East London

It has a delicious spiciness that works well as a base for noodle soups

The rosé is made from 40% Syrah and 60% Nero d’Avola grapes from the west coast of Sicily

and topped with honeycomb

perfect for whiling away long

Paltrinieri is a family-run winery that has been dedicated to the production of Lambrusco di Sorbara DOC for three generations

The name also has a strong connection to the seven virtues of Bushido (the philosophy of Samurai)

Their Yuzu Truffle Honey is a pantry essential