Ethiopian Harrar 2lb.

Ethiopian Harrar 2lb.This is one of the oldest coffee varieties still being produced and is known for its distinctive fruity, wine like flavor. This coffee has a remarkable acidity, full body and a quite interesting mocha flavor. Harar is a dry processed coffee with sorting and processing done almost entirely by hand. Try French pressing this coffee to get it's full unique flavor. Go ahead, dare to be decadent and enjoy one of the world's Fine Conest coffees. Roast Medium

Grown close to sea level

If you prefer a Southern style coffee

The beans are grown in the fertile mountain soil of the Andes

try adding 20% Chicory to your brew to produce a unique and distinctive taste

This coffee has a remarkable acidity

Our process ensures that the warm

The beans continue roasting as they emit their shiny oils

Not all cold brew coffee roasts are equal

We created this remarkable coffee for our most discerning customers

Balanced acidity and a light creamy semi-sweet flavor

The Italians love their coffees roasted as dark as possible without burning the beans

Like its fully caffeinated counterpart