Francois Rousset-Martin Mémée Marie 2019 (750ml) Mammolino

Francois Rousset-Martin Mémée Marie 2019 (750ml) MammolinoThis wine is a blend of Chardonnay that is made using a topped up method, so the liquid is never exposed to oxygen, and Savagnin that is aged sous voile, which is essentially a protective film of yeast that forms on the top of the wine in the barrel. Its all crazy, but dont be intimidated. Its a vibrant wine with notes of yellow apple, pear, almond, cheese rind and baking spices.

favoring nature and its slow times

Bourbon Barrel-Aged

Pair with grilled tombo tuna

distinctive and expressive Haut Benauge appellation

soils composed of volcanic rock and ash

Cases Produced: 20

Upon opening

Light yellow with green reflections and fine

A Pinot Noir made from 20 to 35 year old vines planted in limestone soil and Kimmeridgian subsoil lying 200 metres above sea level

using hand punch downs

and Matt Sands

In this way the wine is made solely from destemmed bunches