Greek Yogurt Size:500g

Greek Yogurt Size:500gGreek Yogurt Thick, dense, and spoonable. Our Greek Yogurt is traditionally cultured using heirloom yogurt strains, pot set slowly and gravity strained naturally thick texture from time and process, not thickeners or shortcuts. Strained further than Bulgarian to remove more whey, giving it a denser body, higher protein concentration, and a sharper, more pronounced tang. Made from Australian free range whole milk. No added sugar, no preservatives, no

Often regarded as the original style of yogurt

Use it as a spread

Freshly cultured Greek curd

or for owners who prefer a plant-based treat

no palm oil

Vanilla Bean Yogurt

Sweetened with allulose — not refined sugar

Passion Fruit + Mango — Bright acidity

Richer and slightly more acidic than Bulgarian Curd

Strained further than Bulgarian to remove more whey

and easy to eat every day — on its own

fresh fruit