Bordiga Vermut di Torino Extra Dry objects

Bordiga Vermut di Torino Extra Dry objectsBordiga is an old school producer of northern Italian vermouths, small scale and still operating in its original building (and pot still!) founded in the 1880's by a famous Torino bar owner. Based on Piedmontese white wines, including Moscato, and infused with more than thirty different botanicals taken from the Occitan Alps at the foot of the distillery; plus all botanical macerations are done individually and in house. This is high quality extra dry

salt flakes or chili

Designed by Nobuho Miya

Produced at a distillery located at the base of Mount Etna nestled into the local famed orange groves

but we're finally starting to see well-farmed

as opposed to the hefty dark reds that were common in the region only 10 or so years before

and fennel

One of the cultiest domaines in Germany for the production of red wines

Main botanicals are Yaupon Holly and gentian root

" This blend of Blaufränkisch

The wine has distinct dusty tannins

It's sturdy

you'll want another