Cultured Butter Restaurant Butter Logs 5.5lb NONPERISHABLE

Cultured Butter Restaurant Butter Logs 5.5lb NONPERISHABLERich in taste and aroma, our batch churned Pepe Saya Cultured Salted Butter in logs that you cut to size. Made with grass fed cream that has been cultured, creating crme fraiche, and then batch churned to create the unique creamy, tangy flavor. There are around 11 logs per box (5. 5lb total), with paper Pepe Saya tabs to place on top

These tote's are both made and printed locally in Sydney

Our maple butter is made by rolling Pepe Saya Butter in vanilla beans

All natural Ingredients

or grabbed from the fridge as a quick snack

made right here in Pennsylvania USA

our batch churned Pepe Saya Cultured Butter in our signature paper and string 4lb wheel

giving the bon bon the perfect rounded finish

Choose your colour- butter gold or mustard in the drop down menu

) The bonnets are handmade according to tradition within each individual family as the girls become of age and learn to make their own clothing

Handmade from fresh beets

an incredible amber

Cultured and dry aged with koji