Parra y Familia - Imaginador Itata Cinsault 2019Pedro Parra was born in Concepcin, Chile, near Bio Bio and Itata, and he is raising his family there now. Pedro holds a PhD in terroir from the Paris Center of Agriculture, with six years of experience in French terroirs. As a highly respected consultant working in several countries and terroirs (Chile, Argentina, USA, Italy, Canada, France, Armenia), Pedro brings an open mind and vision to winemakers and viticulturists alike. Some of the wineries
Their wines are known for their freshness
Brun’s wines are not ‘blockbusters’ in the sense of ‘big
Charles Heidsieck Champagne is distinguished by the high proportion of reserve wines in the Brut Réserve
Winemakers Mira Tusz and Daniel Dragert found this term inspiring
Puglia offers a variety of landscapes that make winegrowing possible in a variety of ways
where the organic culture tests were first done
The vineyards principally consist of Carignan grown on terroirs of schist
and 20% flint
winemaker Dan Wright and his team currently farm 12 acres of grape varieties at Unsworth Vineyards
flowers and spices in white wine
making them a winery to watch
After the appropriate length of time in the barrels
