Black Velvet Canadian Whisky Sonoma County

Black Velvet Canadian Whisky Sonoma CountyBlack Velvet first came out of the barrel in 1951. The brand was initially known as Black Label, but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Its sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in

full-bodied

and spiceFINISHToasted oak

A blended Irish whiskey

distilled in a manually operated vintage copper still from 1921

the whisky is painstakingly distilled

Apothic Inferno is a small-batch

The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth

pure fruit flavors of sweet golden apple and grape with white rose petals taking over on the floral finish

Its inspired by the places where you sail up

ripe coconut to create an exceptionally smooth Tequila with exquisite taste

provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail

with lively violet hues