Wedged Clay Ginkgo leaf Personal Cup holiday gift

Wedged Clay Ginkgo leaf Personal Cup holiday giftHand made in Jingdezhen wedged Clay Ginkgo leaf cup

helped her Grandmother store this tea in ceramic pots undisturbed until now

There are a number of legends floating around as to the origin of this other moniker

If you drink this tea with good quality coconut ice cream get ready to be impressed

chemically sticky cellulose and lignin molecules inside the tea leaf

Thus is lacks the bitterness and astringency of other Pu'er teas

Hand made in Jingdezhen China

Infuse each time for 5 seconds in a Chinese gaiwan or a small pot

If you don't have

the Chrysanthemum color will naturally oxidize to green after a lengthy time in the water

For an immersion study in the flavor of Jujube fruit

you can use tea to raise your tea pet

Brewing method:  5g tea leaves (~1 heaping Tablespoon)