WANGYUANJI Cast Iron Spoon and Cooking Spatula, 14.3In Traditional Chinese Kitchen Utensil Set, Heavy Duty Wok Ladle and Turner for Stir Fry and Soup Carbon Steel Woks

WANGYUANJI Cast Iron Spoon and Cooking Spatula, 14.3In Traditional Chinese Kitchen Utensil Set, Heavy Duty Wok Ladle and Turner for Stir Fry and Soup Carbon Steel WoksTraditional Craftsmanship Hand forged cast iron utensil set by Wang Yuan Ji, preserving traditional Chinese craftsmanship. Durable & Long Lasting Solid one piece cast iron construction, highly resistant to heat and warping, ideal for daily use. Multifunctional Design Includes a deep soup spoon and a flat stir fry spatula, perfect for hot pot, wok cooking, and stews. Extra Long Handle (14. 3 inches) Provides a safe distance from heat sources,

and dry with paper towel

NOTE:Season the wok is still required

USE AND CARE：Cast iron wok is NOT dishwasher and oven safe

grill and even the camp

or synthetic layers—safe for high-heat cooking and naturally non-stick after seasoning

but NOT dishwasher safe

It provides fast heat transfer and makes stir fry quicker

Physical Non-stick: The surface texture design of the hammered pan reduces the direct contact area between the ingredients and the pan

and is evenly heated

will not affect the taste of food during the cooking process

Lightweight Yet Strong – Easier to handle than cast iron

HEALTH BENEFITS：Cooking in an iron wok for a long period of time can provide the body with trace amounts of iron