"The Finer Cooking Or Dishes For Parties" 1937 BOULESTIN, X. M. Silver Objet

"The Finer Cooking Or Dishes For Parties" 1937 BOULESTIN, X. M. Silver Objet[198] pp. w decorations by J. E. Laboureur 1937 Cassell & Company Limited 7. 5" x 5. 5" A charming volume designed to be a guide for the hostess with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878 1943) was a restaurateur, chef, and food writer. His London restaurant The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic food to British cooks became, in a way, a

Beginning his career as an architect and painter

It is the concluding chapter in what is known as the "Blofeld Trilogy" after Thunderball and On Her Majesty's Secret Service

Jacquette studied at Skidmore College in Saratoga Springs

James Reynolds

Wodehouse was working on the novel in Le Touquet

In auction

As early as 1960

Illustrations by Andy Warhol

He used his taped interviews with Margaret as the basis for this book

Sir Thomas Johnstone Lipton

an early prototype for Bertie Wooster

'On the Scene Wherever Society Goes