Ca la Bionda. Recioto della Valpolicella Classico 'Tordare' Grape _Nosiola

Ca la Bionda. Recioto della Valpolicella Classico 'Tordare' Grape _NosiolaRecioto della Valpolicella Classico DOCG Grapes: Corvina (70%), Rondinella (25%), Molinara (5%) Fig, prune and damson, deep and supple, a remarkable, velvet, deep red pudding wine. Stunning! 14% Ca' la Bionda producer page At the start of the drying process the box weighs 7kg, by the time they are ready it weighs 3. 5kg. All of the bunches are dried by hanging.

complex style

reinforced by immaculate citrus fruit

it is measured and precise

Grapes are hand-picked

The wine is macerated for two more weeks with regular pumping over and is than racked in lined cement tanks where it undergoes a malolactic conversion

There is a real vibrance and tension to the wine

why not join our Wine Club (and benefit from 2 free places also at this Spring Tasting - May 27) with the Vini Curiosity case

This Brunello is the farm’s passport

the grapes are treated so gently and it shows in the wine

2018 is a fine vintage that gives immaculate

Change has been dramatic in recent years

Sassocarlo 2018