Clos du Tue-Boeuf Vin Rouge 2024 (750ml) Sforzato

Clos du Tue-Boeuf Vin Rouge 2024 (750ml) Sforzato100% Gamay. As for their entry level white Vin Blanc, the Vin Rouge is made with sourced, organically farmed fruit from friends in the Cher Valley (the Puzelats' home turt in the Touraine) as well as in Beaujolais in this vintage. The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur. The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur. This is an easygoing,

A spicy hint announces a powerful complex palate

Excellent with roasted meats

complex with a net hint ofhoney

WHAT IS CHIANTI SUPERIORE

Summer saw few extremes with moderate temperatures throughout the growing season

vanilla and milled white pepper is a fragrant thread winding through ripe and juicy black cherry and plum fruit

Best after 2024

combined beautifully with sweet tomato

September led us to a final warm spell the first week of October that pushed the fruit to perfect

the 2014 Château Pavie Macquin is more backward than the 2015 (which is expected) and offers a masculine

and lychee on first sip

Fermentation takes place with maceration in contact with the skins