Wölffer Estate, Oishii Cider VERMOUTH

Wölffer Estate, Oishii Cider VERMOUTHNew York. Hand picked apple juice and a Ginjo style sake yeast from local New York sake house Brooklyn Kura. Slow and cold fermentation captures the essence of Japanese Sake and vibrant cider. "Oishii" translates to delicious in Japanese. Serve chilled. 375ml.

The dosage is approximately five grams per liter

One of the most delicious and mouthwatering Chardonnays we’ve ever produced

Notes of white fruit and peach with delicate herbal notes of tarragon and bergamot

Chardonnay

Traditional vinification methods are used and the wines are fermented using natural yeasts and the wines are aged in a combination of tank and large

and fresh apricot aromas

as they are hand-painted by local artists with different designs depending on the agave type

please call us at the store after your purchase so we can help you

Bling Wheat is a movable blend of Warthog Hard Red Winter Wheat and Soft White Winter Wheat

Mostly destemmed grapes

We create three batches before combining the low wines in the still for a final spirit run though our copper columns

30% Pinot Noir