Mussels In Escabeche – 15 units x 3.9 Oz Mussels

Mussels In Escabeche – 15 units x 3.9 Oz MusselsThese tender fried mussels come from the pristine waters of the Arousa Estuary in Galicia, Spain. Carefully selected and packed by hand one by one according to size, theyre preserved in a mild, flavorful escabeche marinade made from vinegar, oil, and spices. This traditional Spanish preparation offers a perfect balance of briny, tangy, and savory notesideal for tapas, salads, or enjoying straight from the tin. Product of Spain. 3. 9 oz tin.

Traditional paella negra and squid ink risotto

These tender small scallops are sustainably sourced from the pristine waters of the Arousa Estuary in Galicia

and savory depth

cherry pepper

or as a luxurious addition to seafood dishes and pasta

Aged for 12 months

this dish delivers the rich taste of the Atlantic combined with traditional Spanish preparation

available by the case for home or professional kitchens

and temperature

Texture: Crystalline

· We harvest and select the raw material using traditional processes to take the best care of every strand and preserve all the quality of the saffron: intense flavor

tapas boards