Baklava roll (Gianniotiko) Sparta Gourmet

Baklava roll (Gianniotiko) Sparta GourmetRodoula's Baklava Roll Gianniotiko (70 count), also known as Saragli, is a Greek rolled baklava, characterized by its flaky layers of phyllo pastry filled with nuts and often kataifi (shredded phyllo). Rodoula's Gianniotiko, specifically, features buttered layers of phyllo with a filling of finely chopped nuts (walnuts and almonds) and kataifi, baked until golden brown and then soaked in a lemon infused syrup. It's a variation of the traditional

or as an ingredient in stir-fries and other Japanese dishes

authentic PDO (Protected Designation of Origin) product made from a mixture of goat and sheep milk

The name literally translates to "hot or warm spices

food-grade powder derived from tapioca starch

and Vietnam

5 lbs) is a staple ingredient to have in your pantry

this yellow Indian spice is prized for its flavor and color

The oil is often used as a dipping sauce for dumplings (gyoza)

The tomato sauce often includes onions

fish and vegetables

000 g) is a refreshing and nutritious side dish or appetizer

is a product from Dimitra - Parparas SA that focuses on a traditional preparation method