Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus cyrane_10066

Slow-Cooked Lamb Shanks with Rosemary & Redcurrant Jus cyrane_10066Prepared with care for maximum succulence, these shanks are a comforting classic made effortless perfect for relaxed weekend dining, hearty suppers or a special midweek treat. Simply heat through and serve with your choice of sides for a restaurant quality meal at home. Why Youll Love It Finest New Zealand lamb shanks, slow cooked sous vide Infused with redcurrant jelly, rosemary, bay leaves & cracked black pepper Meltingly tender meat that falls from

which contrasts beautifully with the blue mould that gently threads through the soft

honest ingredients

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