Suckling Pig Ribs Confit (Costillar de Cochinillo) Cured Meats

Suckling Pig Ribs Confit (Costillar de Cochinillo) Cured MeatsIberian suckling pig ribs confit, low temperature cooked.

light and fresh served with a white or a rosé

Our Acebuche Olive Oil is a superpremium extra virgin wild olive oil

a 100% Mediterranean delicacy

but only a few connoisseurs know that other excellent cured products are made from the same animal

They are presented in an impeccable presentation make picking them from the tin itself a true delight

Ganxet beans also contain more protein than other varieties and constitute the essential component of several Mediterranean stew recipes as well as are often used as sides for grilled meat and fish

goes well with a host of Mediterranean cuisine recipes (e

This particular Black-Label Iberian ham item

We deliver our Big Box to individuals based in the UK

where the anchovies mature for a period ranging between 6 and 24 months

The olive trees are smaller in size and produces much smaller fruit

followed by a 3-month salting process