Masahiro | MV Stainless Honyaki Petty (150mm | 5.9") Size:150mm

Masahiro | MV Stainless Honyaki Petty (150mm | 5.9") Size:150mmMasahiro MV Honyaki Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with MBS 26 stainless steel for refined sharpness, durability, and smooth handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.

The 165mm format gives it solid control for head work

Inoguchi TS Madam Series Petty 110mm is a strong choice

It is a practical choice for anyone preparing fish regularly and wanting cleaner yields with less waste

accurate work when following bones and separating fillets cleanly

For cooks looking for smooth single-direction slicing with minimal damage to delicate flesh

chip removal

Its high-carbon tool steel construction supports a sharp edge and steady handling

and raw fish presentation

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 300mm Blade length : 180mm (7

Built with special alloy steel for dependable sharpness and lasting performance

Yukifuji Chu-Kasumi Shirogami Fuguhiki 240mm is designed for ultra-thin

and easy maintenance