Jerk Seasoning, Hot 12oz. Jamaica

Jerk Seasoning, Hot 12oz. JamaicaNick's Seasonings is dedicated to making the finest jerk seasoning. Locally sourced and flavorful jerk seasoning originated from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple: Onions, Habanero Peppers, Salt, Pimento Seeds (All Spice), Cinnamon, Garlic, Scotch Bonnet Peppers, Raw Cane Sugar, Black Pepper, Thyme, Ginger, Nutmeg Its a powerful combination of flavors that make

Scotch Bonnet Peppers

Coat your chicken

It’s a powerful combination of flavors that make an incredible marinade for any meat

Nick takes pride in the freshness of his ingredients

That's the whole recipe

Locally sourced and flavorful jerk seasoning originated from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples

A special blend of ground spices

Spices (including Turmeric for spice and color

It slaps either way

Three steps

pan-sear — it doesn't care

Mild = flavor-forward