decaffeinated espresso martella 63

decaffeinated espresso martella 63Martella coffee Decaffeinato 500g espresso beans decaffeinated The espresso beans are gently decaffeinated using the CO process. In this method, caffeine is selectively extracted from the beans while the aromatic compounds are largely preserved. No solvents are used, ensuring that the natural characteristics of the coffee are maintained as well as possible. For this decaffeinated blend, great emphasis is placed on the careful selection of beans and a

strong and

diameter 58

Congo HTM (Washed)

But only this way it is possible to completely dispense with plastic and aluminium packaging in the production process

The panettone comes with the pistachio-chocolate cream included for even more indulgence

both very mild and low in acidity

For its outstanding taste

You must be swept off your feet by the flavour

It is hard to believe that you are tasting a (decaffeinated) coffee with less than 0

The result is a mildly aromatic treat with a subtle richness and very little acidity

Technical information:

coffees have been roasted in Cagliari according to southern Italian taste