Apicoltura Dr. Pescia Acacia Honey test

Apicoltura Dr. Pescia Acacia Honey testThis terroir driven honey captures the aroma, flavor, and essence of the Tuscan landscape. Dr. Paolo Pescia, a second generation Tuscan beekeeper, produces his hand harvested Acacia honey from acacia blossoms found in a national park in northeast Tuscany. The honey's soft floral notes make it ideal for drizzling over fresh fruit, pastries, or your Sunday morning French toast. We always enjoy it as a sweetener for tea. It is equally lovely when glazing

Add a dash of Pink House Alchemy's Vanilla Bean Syrup

Ensure that flattery comes your way as you dash a couple of drops of "Sycophant" into the gin and bourbon drinks at your bar

afternoon tea

French 75's

or blend in to sparkling water for a refreshing beverage on a warm day

award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land

these crunchy

cleanest ingredients around

Sweetened with sorghum

this whipped honey takes on maple syrup in a head-to-head battle at the breakfast table

and accountability in coffee

their fruit preserved for generations in this secluded mountain landscape