J Vineyards - Pinot Gris - California Private Barrel Pick

J Vineyards - Pinot Gris - California Private Barrel PickOverview: At J Vineyards, all sparkling fruit is hand harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra gentle pressing in our Coquard presses (rarely found in the U. S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is

it’s like nothing you’ve ever tasted before

characteristic of the Bolgheri terroir

First Released in 2016

The whiskey in each release is the best expression of our barrels at that moment in time

We traveled across Mexico visiting different regions in order to experience firsthand the harsh environments where Blue Agave was grown

Palate: The mouthfeel is creamy and viscous

complemented by the subtle allure of baking spices

We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich spicy Bourbon Whiskey

along with the winemaker Marcelo Retamal

that represents Wyoming Whiskey’s first use of Rye

The Fusion is not just a clever name

Cocoa are the main ingredients that give the liqueur a full and unmistakable taste