Willamette Valley Vineyards - Pinot Gris 2023 (750ml) Cachapoal Valley

Willamette Valley Vineyards - Pinot Gris 2023 (750ml) Cachapoal ValleyThe wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call "Papa Pinot." Our first cuttings of Pinot Gris came from Davids groundbreaking work, representing the first commercial planting of this variety in North America. On the Nose: Straw in color, this wine

Riesling and Cabernet Franc

inviting ruby color captures your attention

Area: 5 ha / 12

crammed with blackcurrant

Enjoy the 2004 CASK 23 with a prime rib roast with Cabernet jus or with venison chops with blackberry compote

and peace – qualities you’ll immediately discover within yourself as you fall in love with this wine

this wine is a blend of 40% merlot

Red fruits and lifted spice notes on the one hand to more brooding

Fifty percent of

TASTE: full

The aftertaste is attractively perfumed from 25% Cabernet Franc in the blend

Extremely long with an ethereal finish