Kuentz-Bas, Alsace Blanc (2023) LONG ISLAND

Kuentz-Bas, Alsace Blanc (2023) LONG ISLANDAlsace, France. Pinot Blanc, Muscat, Riesling, Gewurztraminer. Certified Organic. This aromatic blend65% Pinot Blanc, plus splashes of Muscat, Riesling, and Gewurzshows off everything we love about Alsace whites: lift, perfume, and pure drinkability. Grown on loess, silt, and limestone soils and made by Olivier Raffin at Kuentz Bas, this bottle balances soft peach and lychee fruit with crisp acidity and floral lift. At 12% ABV, its a crowd pleaser

Petit Bouschet (Skinner Clone)

Slightly effervescent

After a 12-day skin ferment and plenty of lees aging in stainless steel

meticulous fermentation

2% Teroldego

this is a crisp

wild-fermented

and quietly powerful

and Moscatell from a handful of certified organic growers across the region: coastal plots near the Garraf for freshness

At 12% ABV

The wines are bottled with little or no filtration and the addition of no sulfur or very little depending on the cuvée

Flagship digestivo amaro produced by Forthave Spirits in Brooklyn