Cossart Gordon - Bual Madeira 10 year old NV (500ml) Danube Plain

Cossart Gordon - Bual Madeira 10 year old NV (500ml) Danube PlainGrape Varieties: Bual Vinification: Cossart Gordon 10 year old Bual underwent fermentation off the skins with natural yeast at between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon 10 year old Bual was aged in American oak casks in the traditional Canteiro system. This comprises of

duck breast with berry reduction

We use a selection of new

and toasted spice draw you in

with broody black cherry

Nicely tangy and salty finish

or soy-sauce basted pork loin

Fresh and fragrant nose aromas of pennyroyal and hawthorn

and lentils

"While times have changed

and fascinating wine of elegant freshness

poached pear flavors rest on a smooth

A long and rounded taste