White Wine charcuterieFat Crush is an uncomplicated, ethically sourced, and well balanced wine for the not so sure wine connoisseur. A serious wine that doesn't take itself too seriously. The Fat Crush philosophy is simple, a great tasting, accessible wine for those that appreciate quality but are unfamiliar with the depth and complexity of the wine world. Offering premium taste, Fat Crush White presents notes of peach, pears and white flowers, the ideal tipple for a
Angostura bitters and a splash of water
Madam Chang’s Kaya creates artisanal kaya
This bottle of Wild Ferment white wine hails from Spain and is vegan and organic
and orchards
Best enjoyed by pouring over hot or iced milk
This vegan red wine uses Alibernet grapes
It is light and delicate on the palette with a zesty finish
Serve from the freezer in a frozen martini glass
Ideal shared with loved ones
creating a moreish sensation
or enjoy stirred into risotto
which have changed the culture of cocktails
