Mas Peyre Le Demon de Midi NV (750 ml) Sherry

Mas Peyre Le Demon de Midi NV (750 ml) SherryThe Bourrel family inaugurated this solera of overripe, old vine Macabeu grapes in 2005. Grapes are harvested by hand at 254 g l residual sugar and, placed into the first of three barrels, are allowed to slowly ferment to dryness. Subsequent elevage in the partially filled barrels creates an oxidative environment; bottled at an average of six years of age, the "Demon di Midi" (noonday demon) takes on notes of almond, garrigue honey and leather, with a

Best from 2018 through 2038

Layered flavors of blackberry and raspberry pie filling on the palate

and and subtle herbal notes along hints of citrus

Serve with Mediterranean cuisine

It's a textbook picture of Washington Riesling at its best

The stunning Ladera Cabernet Sauvignon boasts a deep purple-hued color with striking aromatics and a beautifully balanced palate that will continue to evolve

which gives a little more structure

Bright acidity and minerality combine for a juicy mouth feel

Alsacian Crémant is a sparkling wine made from Pinots

Food Matching

and pushing bloom back by two weeks

figs and fine leather